Whipped Berry Cream Cheese
Indulge in the luscious and airy delight of Whipped Berry Cream Cheese—a heavenly blend of tangy cream cheese, fluffy whipped cream, and vibrant fresh berries swirled together for a perfect harmony of flavors. This quick 10-minute no-cook recipe bursts with natural sweetness, enhanced by a touch of vanilla and a hint of zesty lemon juice. With its creamy texture and colorful appearance, it's ideal as a versatile spread for bagels or an elegant dip for crackers and fruit platters. Easy, refreshing, and perfect for any occasion, this berry-infused creation will elevate your breakfast, brunch, or party table with its delectable charm.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pinch salt
Instructions
Allow the cream cheese to soften at room temperature for about 30 minutes for easier mixing.
In a medium bowl, combine the fresh mixed berries and lemon juice. Use a fork to mash the berries slightly, releasing their juices while still leaving some chunks.
In a large mixing bowl, add the softened cream cheese and beat it with an electric mixer on medium speed until smooth and creamy.
Gradually add the powdered sugar, vanilla extract, and salt to the cream cheese, continuing to beat until fully incorporated and fluffy.
In a separate bowl, whip the heavy cream with an electric mixer on high speed until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully integrated, using a spatula.
Add the mashed berry mixture into the bowl and fold it in gently, creating swirls of berry throughout the cream cheese.
Transfer the whipped berry cream cheese into a serving dish or an airtight container.
Chill in the refrigerator for at least 30 minutes before serving to allow it to set and the flavors to meld.
Serve as a spread or dip, and enjoy your delightful whipped berry cream cheese!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 44.3 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
