Wheel of Fortunate Diners Chicken Pasta Casserole
Indulge in the ultimate comfort food with the "Wheel of Fortunate Diners Chicken Pasta Casserole," a hearty, family-friendly dish bursting with rich, creamy flavors. This baked casserole combines tender penne pasta, flavorful shredded chicken, and a velvety blend of cream soups, sour cream, and two kinds of cheese for a luxurious, cheesy finish. Loaded with vibrant mixed veggies and seasoned with garlic and Italian herbs, it’s a one-dish wonder that’s both wholesome and satisfying. Topped with golden breadcrumbs and melted cheddar, every bite is a symphony of textures and flavors. Perfect for busy weeknights or potlucks, this easy chicken casserole comes together in just under an hour and serves up to eight happy diners. Discover your new favorite crowd-pleasing dinner idea with this irresistible recipe!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 3 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 0.5 cup parmesan cheese (grated)
- 2 cups frozen mixed vegetables (thawed)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter (for greasing)
- 0.5 cup breadcrumbs (optional for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter or cooking spray and set aside.
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the shredded or diced cooked chicken, cream of mushroom soup, cream of chicken soup, sour cream, shredded cheddar cheese (reserve 1/2 cup for the topping), parmesan cheese, and thawed mixed vegetables. Stir well to combine.
Season the mixture with garlic powder, dried Italian seasoning, salt, and black pepper. Adjust seasoning to taste if needed.
Add the cooked pasta to the bowl and mix until the pasta is evenly coated with the creamy chicken mixture.
Transfer the mixture to the prepared casserole dish, spreading it out in an even layer.
If desired, sprinkle breadcrumbs over the top of the casserole for a bit of crunchy texture.
Top the casserole with the reserved 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy this comforting Wheel of Fortunate Diners Chicken Pasta Casserole!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 955 mg | 42% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.9 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 495 mg | 38% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
