Brown Sugar Oat Muffins
Start your morning off right with these irresistibly moist and fluffy Brown Sugar Oat Muffins, a wholesome treat perfect for breakfast or a midday snack. Packed with the comforting flavors of brown sugar and cinnamon, these muffins boast a hearty texture from softened old-fashioned rolled oats soaked in milk. Quick to prepare with just 15 minutes of prep time, these muffins strike the perfect balance between sweetness and warmth, thanks to the rich melted butter and a touch of vanilla extract. They bake to golden perfection in under 20 minutes, making them an ideal choice for busy mornings or weekend brunches. Serve them warm or at room temperature, and enjoy a cozy, homemade taste that’s as satisfying as it is simple. Perfect for baking enthusiasts searching for an easy oat muffin recipe!
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Milk
- 1 cup All-purpose flour
- 0.75 cup Brown sugar, packed
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a medium-sized bowl, combine the rolled oats and milk. Stir to combine and let sit for 10 minutes to soften the oats.
In another large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt until well combined.
After 10 minutes, add the egg, melted butter, and vanilla extract to the oat mixture. Whisk until smooth and fully incorporated.
Gradually add the wet oat mixture to the dry ingredients. Gently fold together with a spatula until just combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 311.9 g | 113% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 160.4 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 551 mg | 42% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
