Wheat Sweet Salad
Elevate your salad game with this irresistibly refreshing Wheat Sweet Salad! Packed with wholesome wheat berries, vibrant pomegranate seeds, and crisp diced apple, this recipe boasts a delightful blend of textures and flavors. A drizzle of honey-orange dressing ties everything together, while dried cranberries, chopped walnuts, and fresh mint leaves add layers of natural sweetness and crunch. Perfect as a light side dish or a satisfying snack, this salad is easy to prepare and makes for an eye-catching addition to any gathering. Ready in under an hour, this fiber-rich and nutrient-packed dish is not only delicious but also ideal for those seeking a healthy, sweet twist on traditional salads.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Wheat berries
- 3 cups Water
- 0.25 teaspoons Salt
- 3 tablespoons Honey
- 2 tablespoons Orange juice
- 1 medium Apple, diced
- 0.5 cups Pomegranate seeds
- 0.25 cups Dried cranberries
- 0.25 cups Walnuts, chopped
- 2 tablespoons Fresh mint leaves, chopped
Instructions
Rinse the wheat berries under cold water to remove any debris. In a medium saucepan, combine wheat berries, 3 cups of water, and salt. Bring to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer for 25-30 minutes or until the wheat berries are tender but still chewy. Drain and set aside to cool.
In a small bowl, whisk together honey and orange juice until well combined. This will be the dressing for the salad.
In a large mixing bowl, combine the cooked, cooled wheat berries, diced apple, pomegranate seeds, dried cranberries, chopped walnuts, and fresh mint leaves.
Pour the honey-orange dressing over the salad and gently toss until everything is evenly coated.
Taste and adjust sweetness or seasoning if necessary.
Refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a light and nutritious salad. Enjoy!
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 9% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 26.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
