Wheat Germ Posset
Indulge in the luxurious simplicity of Wheat Germ Posset—a creamy, citrus-infused dessert with a nutty twist. This elegant recipe combines velvety heavy cream, bright lemon juice, and a hint of vanilla with the wholesome goodness of wheat germ, creating a perfectly balanced treat that's both indulgent and nourishing. The magic happens as the mixture thickens naturally from the lemon juice, resulting in a silky-smooth texture that melts in your mouth. Garnish with fresh berries and a dusting of powdered sugar for a burst of color and flavor. Quick to prepare and utterly delightful, this posset is an impressive yet fuss-free dessert that's perfect for dinner parties or a special weeknight indulgence.
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Recipe Information
Ingredients
- 500 ml heavy cream
- 100 g granulated sugar
- 60 ml lemon juice
- 3 tbsp wheat germ
- 1 tsp vanilla extract
- 50 g fresh berries (optional, for garnish)
- 1 tsp powdered sugar (optional, for garnish)
Instructions
In a medium saucepan, combine the heavy cream, granulated sugar, and wheat germ.
Place the saucepan over medium heat and stir gently to dissolve the sugar, bringing the mixture to a gentle simmer. Do not allow it to boil vigorously.
Once the mixture begins to simmer, reduce the heat to low and let it cook for 5 minutes, stirring occasionally to prevent the wheat germ from settling or burning.
Remove the saucepan from heat and stir in the lemon juice and vanilla extract. Mix well; the acidity of the lemon juice will thicken the cream mixture as it cools.
Let the mixture rest for about 10 minutes before straining it through a fine-mesh sieve to remove any solids. This step ensures a smooth and creamy texture for your posset.
Pour the strained mixture into serving glasses or ramekins, leaving room at the top for optional garnishes.
Transfer the glasses or ramekins to the refrigerator and allow the posset to chill for at least 3 hours or until set.
Once the posset is firm, garnish with fresh berries and a light dusting of powdered sugar if desired.
Serve chilled and enjoy this creamy, nutty treat!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 27.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
