Wheat Germ Butterscotch Brownies
Indulge in the perfect blend of sweet decadence and wholesome goodness with these Wheat Germ Butterscotch Brownies! These chewy, golden squares combine the buttery richness of butterscotch chips with the nutty, nutrient-packed boost of wheat germ, making them a unique twist on classic brownies. Featuring simple pantry staples like light brown sugar, vanilla, and all-purpose flour, this recipe comes together in just 15 minutes of prep time. The wheat germ not only adds a subtle earthy flavor but also sneaks in an extra dose of fiber and vitamins, making these treats a delightful balance of indulgence and nutrition. Perfect for lunchboxes, gatherings, or an afternoon snack, these brownies are baked to golden perfection in just 30 minutes and yield 16 flavorful servings. Don't miss out on this irresistible recipe that pairs wholesome ingredients with gooey butterscotch charm!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Light brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.5 cup Wheat germ
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and stir in the light brown sugar until the mixture is smooth and glossy. Allow to cool slightly.
In a large mixing bowl, whisk the eggs and vanilla extract together. Gradually stir in the cooled butter and brown sugar mixture until fully combined.
In a separate bowl, whisk together the all-purpose flour, wheat germ, baking powder, and salt.
Fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined. Be careful not to overmix.
Gently fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out into an even layer.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the pan from the oven and allow the brownies to cool completely in the pan before cutting into 16 squares.
Serve and enjoy these sweet, nutty, and chewy Wheat Germ Butterscotch Brownies!
Nutrition Facts
Calories |
4291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2382 mg | 104% | |
| Total Carbohydrate | 678.9 g | 247% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 522.0 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 616 mg | 47% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
