Western Sandwich James Bond
Elevate your breakfast game with the Western Sandwich James Bond—a bold and sophisticated twist on the classic western omelette sandwich. Packed with fluffy scrambled eggs, savory diced ham, vibrant green bell pepper, and red onion, this recipe takes flavor to the next level with the sharp tang of shredded cheddar and a smoky kick of paprika. Layered between golden toasted whole-grain bread slathered in zesty Dijon mustard, the sandwich is finished with fresh arugula, juicy tomato slices, and a touch of olive oil for a gourmet flourish. Ready in just 20 minutes, this hearty yet refined creation is perfect for mornings when you want a dash of 007 charm—serve it with a strong espresso for the ultimate pairing.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 large Eggs
- 0.5 cup Diced ham
- 0.25 cup (finely chopped) Green bell pepper
- 0.25 cup (finely chopped) Red onion
- 0.33 cup (shredded) Sharp cheddar cheese
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon (freshly ground) Black pepper
- 1 tablespoon Butter
- 2 slices Whole-grain sandwich bread
- 1 teaspoon Dijon mustard
- 1 handful Arugula
- 2 slices Tomato
- 0.5 teaspoon Olive oil
Instructions
Crack the eggs into a medium-sized mixing bowl and whisk until fully combined. Stir in the diced ham, green bell pepper, red onion, shredded cheddar cheese, smoked paprika, and black pepper.
Heat a medium-sized skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Once the butter is melted and slightly foamy, pour the egg mixture into the skillet. Use a spatula to gently stir and fold as it cooks, creating soft curds. Cook for 3-4 minutes or until the eggs are fully set but still moist. Remove from heat and set aside.
Lightly toast the sandwich bread slices until golden brown. Spread Dijon mustard evenly on one side of each slice.
Assemble the sandwich: Layer the cooked egg mixture onto one slice of bread (mustard side up). Top with arugula, tomato slices, and lightly drizzle olive oil over the greens for a touch of elegance.
Place the second slice of bread (mustard side down) on top. Gently press to secure the sandwich.
Slice the sandwich diagonally for classic presentation. Serve immediately, perhaps paired with a strong espresso or your beverage of choice à la James Bond.
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 1993 mg | 87% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 8.2 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 478 mg | 37% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
