Western New York Gingery Cider Beets
Experience the perfect balance of sweet, tangy, and earthy flavors with Western New York Gingery Cider Beets. This vibrant side dish combines tender, ruby-red beets with the warming spice of fresh ginger and the natural sweetness of apple cider and honey, all glazed to perfection in a buttery, tangy sauce infused with apple cider vinegar. Ideal for fall gatherings or as an everyday veggie upgrade, this recipe highlights the best of seasonal ingredients while offering a creative twist on traditional beet dishes. Ready in just under an hour, these glazed beets are simple to prepare yet packed with gourmet flavor. Serve warm and finish with a sprinkle of fresh parsley for an elegant touch to any meal.
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Recipe Information
Ingredients
- 4 large fresh beets
- 1.5 cups apple cider
- 1 tablespoon fresh ginger
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash and trim the beets, leaving about 1 inch of stem attached. This helps prevent the beets from 'bleeding' too much while cooking.
Place the beets in a large pot and cover them with water. Bring the water to a boil, then reduce the heat to a simmer. Cook the beets for about 30-40 minutes, or until they are tender and a knife slides in easily.
While the beets are cooking, peel and grate the fresh ginger. Set it aside.
Drain the cooked beets and let them cool for a few minutes. Once cool enough to handle, rub the skins off gently using your hands or a paper towel. Slice the beets into wedges or rounds, depending on your preference.
In a large skillet, melt the butter over medium heat. Add the grated ginger and sauté for 1-2 minutes, until fragrant.
Stir in the apple cider, honey, and apple cider vinegar. Bring the mixture to a simmer.
Add the sliced beets to the skillet. Season with salt and black pepper. Stir to coat the beets in the sauce.
Reduce the heat to low and let the beets simmer in the sauce for about 5-7 minutes, stirring occasionally, until the liquid has reduced slightly and the beets are well glazed.
Transfer the beets to a serving dish. If desired, sprinkle with chopped fresh parsley for garnish.
Serve warm as a side dish and enjoy the sweet and tangy flavors of this Western New York-inspired recipe!
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 155.1 g | 56% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 124.9 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 173 mg | 13% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3053 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
