Western Egg Casserole
Perfect for brunch gatherings or meal prepping, this Western Egg Casserole is a hearty, flavor-packed dish loaded with savory diced ham, melty cheddar cheese, and a vibrant medley of green and red bell peppers. This easy, make-ahead recipe combines fluffy baked eggs with simple seasonings like garlic powder and black pepper for a satisfying blend of textures and tastes. Ready in under an hour, this casserole is baked to golden perfection and makes a generous dish that serves eight. Serve it warm with a side of toast, fresh fruit, or a crisp salad for a balanced and crowd-pleasing meal. Whether you're hosting a weekend brunch or planning a quick weekday breakfast, this dish hits every note for convenience and taste!
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Recipe Information
Ingredients
- 10 large eggs
- 1 cup milk
- 2 cups diced ham
- 1.5 cups shredded cheddar cheese
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon butter or nonstick cooking spray (for greasing the pan)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray and set it aside.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth and well combined.
Add the diced ham, shredded cheddar cheese, diced green bell pepper, diced red bell pepper, and diced onion to the bowl. Stir until evenly distributed.
Pour the egg mixture into the prepared baking dish, spreading the ingredients evenly for consistent baking.
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the casserole is set in the center and the top is lightly browned.
Remove the casserole from the oven and let it cool for 5 minutes before slicing.
Serve warm and enjoy! This casserole pairs wonderfully with toast, fresh fruit, or a side salad.
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 1036 mg | 45% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 232 mg | 18% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
