West African Lime Cake Recipe
Brighten up your dessert repertoire with this vibrant West African Lime Cake Recipe, a tangy treat that showcases the bold, citrusy notes of fresh lime juice and zest. This moist, buttery cake strikes the perfect balance between sweet and zesty, making it a refreshing choice for any occasion. With a tender crumb and an optional lime glaze that adds an extra pop of flavor, this cake is both simple to make and irresistibly delicious. Whether you’re hosting a summer gathering or simply craving a unique twist on classic citrus desserts, this lime cake is sure to impress. Ready in just over an hour and made with pantry staples, it’s a delightful way to celebrate the rich culinary influences of West Africa.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 1.25 cups granulated sugar
- 4 pieces large eggs
- 0.5 cup lime juice (freshly squeezed)
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 0.5 cup whole milk
- 1 cup powdered sugar (for glaze, optional)
- 2 tablespoons lime juice (for glaze, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Mix in the fresh lime juice, lime zest, and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the optional lime glaze by whisking together the powdered sugar and lime juice until smooth.
Once the cake is completely cool, drizzle the glaze over the top or spread it evenly if desired.
Serve and enjoy your tangy, flavorful West African Lime Cake!
Nutrition Facts
Calories |
4430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.4 g | 280% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1275 mg | 425% | |
| Sodium | 2224 mg | 97% | |
| Total Carbohydrate | 586.1 g | 213% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 385.1 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 8.3 mcg | 41% | |
| Calcium | 389 mg | 30% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
