Weight Watchers White Chili
Whip up a comforting bowl of **Weight Watchers White Chili**, a hearty yet healthy twist on a classic favorite that's perfect for weeknight dinners or meal prep. Made with lean ground turkey, creamy great northern beans, and a medley of warming spices like cumin, chili powder, and oregano, this low-calorie chili is packed with bold Southwestern flavors. A splash of green chilies and sweet corn adds texture and contrast, while a garnish of fresh cilantro and lime juice brightens every bite. Ready in just 40 minutes, this protein-packed dish is as quick and easy as it is flavorful, making it an ideal choice for those following Weight Watchers—or anyone seeking a lighter, nutritious comfort food. Serve it on its own or pair it with a crisp green salad for a balanced, satisfying meal!
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Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 1 medium White onion, diced
- 3 cloves Garlic cloves, minced
- 1 pound Lean ground turkey (93% lean or higher)
- 2 teaspoons Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Oregano
- 0.5 teaspoon Ground coriander
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 cups Low-sodium chicken broth
- 2 cups Canned great northern beans, drained and rinsed
- 4 ounces Canned green chilies (mild or hot, depending on preference)
- 1 cup Frozen corn
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
- 1 tablespoon Fresh lime juice (optional, for garnish)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion and cook for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the lean ground turkey to the pot. Cook and crumble the turkey until it's no longer pink, about 5-7 minutes.
Stir in the cumin, chili powder, oregano, ground coriander, salt, and pepper. Cook for another 1 minute to toast the spices.
Pour in the chicken broth, then add the great northern beans, green chilies, and frozen corn. Stir well to combine.
Bring the mixture to a simmer and let it cook for 15 minutes, allowing the flavors to meld together.
Taste and adjust seasonings if necessary. For a thicker chili, use a potato masher to lightly mash some of the beans directly in the pot.
Serve hot. Garnish with fresh cilantro and a squeeze of lime juice, if desired.
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3427 mg | 149% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 23.4 g | ||
| Protein | 138.9 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3043 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
