Weight Watchers Vanilla Mousses Panna Cotta Core
Indulge in the creamy decadence of Weight Watchers Vanilla Mousses Panna Cotta Core, a guilt-free dessert that perfectly balances elegance and flavor. This light yet luxurious treat combines a silky panna cotta base with a luscious Weight Watchers vanilla mousse center, offering a delightful surprise with every spoonful. Made with low-fat milk, low-fat heavy cream, and your choice of natural sweeteners, this dessert is both waistline-friendly and irresistibly creamy. The simple preparation involves a clever layering technique, creating a show-stopping presentation that's perfect for entertaining or a weeknight indulgence. Garnish with fresh berries and mint leaves for a pop of color and freshness, and enjoy a dessert that satisfies your sweet tooth without the extra calories. Delicious, sophisticated, and Weight Watchers-approved—this is a panna cotta you’ll want to make time and time again!
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Recipe Information
Ingredients
- 1 packet (about 2.5 teaspoons) unflavored gelatin powder
- 3 tablespoons cold water
- 1.5 cups low-fat milk
- 1 cup low-fat heavy cream
- 2 teaspoons vanilla extract
- 3 tablespoons sweetener of choice (e.g., stevia, erythritol, or monk fruit)
- 1 cup Weight Watchers Vanilla Mousse (store-bought or homemade)
- 0.5 cup fresh berries (optional, for garnish)
- 4 leaves mint leaves (optional, for garnish)
Instructions
In a small bowl, sprinkle the unflavored gelatin powder over the cold water and let it sit for 5 minutes to bloom.
While the gelatin is blooming, heat the low-fat milk and low-fat heavy cream in a medium saucepan over medium heat. Stir occasionally and heat until just below boiling (do not boil).
Remove the saucepan from the heat and stir in the vanilla extract and sweetener until fully dissolved.
Add the bloomed gelatin to the warm milk and cream mixture. Stir well until the gelatin is completely dissolved.
Divide the mixture equally among 4 ramekins or dessert glasses, leaving enough room for the vanilla mousse core later. Allow the panna cotta to cool slightly at room temperature, then refrigerate for at least 4 hours or until firmly set.
Once the panna cotta has set, use a small spoon to scoop out a small well in the center of each ramekin. Be careful not to dig too deep, so the panna cotta remains stable.
Fill each well with Weight Watchers Vanilla Mousse, smoothing the top to create an even surface.
Optional: Garnish with fresh berries and mint leaves for a decorative touch.
Serve chilled and enjoy a guilt-free, delectable dessert!
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 14.7 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 216 mg | 17% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
