Weight Watchers Tortellini with Alfredo Sauce Points 6
Indulge in a lightened-up version of a classic comfort food with this Weight Watchers Tortellini with Alfredo Sauce—perfectly portioned at just 6 Points per serving! This creamy pasta dish features tender cheese-filled tortellini tossed in a velvety homemade alfredo sauce made with unsweetened almond milk, fat-free cream cheese, and a hint of Parmesan. Balanced with aromatic garlic and seasoned to perfection, this Weight Watchers-friendly recipe satisfies your cravings without the guilt. Ready in just 25 minutes, it’s a quick, satisfying meal that’s perfect for weeknights. Garnish with fresh parsley for a touch of color and flavor, and enjoy a wholesome dinner that aligns with your goals. Keywords: Weight Watchers tortellini, healthy alfredo sauce, low-point pasta recipe.
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Recipe Information
Ingredients
- 10 oz Cheese tortellini (fresh or frozen, Weight Watchers-friendly brand preferred)
- 1 cup Unsweetened almond milk
- 2 oz Fat-free cream cheese
- 3 tbsp Grated Parmesan cheese
- 2 cloves Garlic
- 1 tsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of water to a boil. Add a pinch of salt and cook the cheese tortellini according to package instructions. Drain and set aside.
While the tortellini cooks, heat the olive oil in a medium-sized non-stick skillet over medium heat.
Mince the garlic and sauté it in the skillet for 1-2 minutes until fragrant, being careful not to burn it.
Reduce the heat to low and add the unsweetened almond milk and fat-free cream cheese to the skillet. Stir constantly until the cream cheese melts and the mixture becomes smooth and creamy, about 3-4 minutes.
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to cook the sauce for another 2-3 minutes, stirring frequently, until it thickens slightly.
Add the cooked tortellini to the skillet and toss gently to coat the pasta evenly in the alfredo sauce.
Remove from heat and divide the tortellini into four equal servings.
Sprinkle with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2453 mg | 107% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 7.8 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1001 mg | 77% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
