Weight Watchers Plum Amaretto Pudding
Indulge in the decadent yet guilt-free delight of Weight Watchers Plum Amaretto Pudding, a heavenly combination of baked ripe plums, velvety amaretto-infused custard, and crunchy toasted almond slivers. This elegant yet easy dessert comes together in just 40 minutes, featuring a luscious balance of natural fruit sweetness, aromatic cinnamon, and the nutty allure of amaretto. Perfectly portioned for Weight Watchers enthusiasts, this light dessert offers a flavorful treat without breaking your calorie budget. Serve it warm or at room temperature for a sophisticated end to any meal. Whether you’re hosting a dinner party or treating yourself, this gluten-free and low-fat recipe is sure to impress!
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Recipe Information
Ingredients
- 6 pieces ripe plums
- 2 tablespoons granulated sugar
- 2 tablespoons amaretto liqueur
- 1 cup low-fat milk
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 teaspoon ground cinnamon
- 2 tablespoons almond slivers
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Halve and pit the plums, then slice each half into quarters.
Arrange the plum slices in the greased baking dish so they form a single layer.
Sprinkle 1 tablespoon of sugar and drizzle the amaretto liqueur evenly over the plums. Set aside.
In a small mixing bowl, whisk together the egg, milk, cornstarch, vanilla extract, remaining 1 tablespoon of sugar, and ground cinnamon until smooth.
Pour the custard mixture over the plums, ensuring it covers them evenly.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the custard is set and the plums are tender.
While the pudding bakes, toast the almond slivers in a dry skillet over medium heat for 2-3 minutes until golden and aromatic. Be careful not to burn them.
Once the pudding is done, remove it from the oven and let it cool for 5-10 minutes.
Sprinkle the toasted almond slivers on top before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 96.2 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 426 mg | 33% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
