Weight Watchers Mini Chocolate Chip Cookies
Indulge guilt-free with these Weight Watchers Mini Chocolate Chip Cookies—a delightful treat designed to satisfy your sweet tooth without sabotaging your healthy eating goals. Made with wholesome ingredients like egg whites, light brown sugar, and mini chocolate chips, these cookies are irresistibly soft and packed with flavor. With just 15 minutes of prep and a short 8-minute bake time, they’re the perfect quick dessert for busy schedules. Each small but satisfying cookie is portion-controlled, helping you stick to your lifestyle plan while still enjoying the classic taste of homemade chocolate chip cookies. Ideal for snacking or sharing, these bite-sized delights are sure to be a crowd-pleaser and are easy to store for a lasting treat.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter (softened)
- 0.25 cup Granulated sugar
- 0.25 cup Brown sugar (light, packed)
- 1 teaspoon Vanilla extract
- 1 large Egg white
- 0.33 cup Mini chocolate chips
- Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly coat it with nonstick cooking spray.
In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, use a hand mixer or stand mixer to beat the softened butter until creamy, about 1-2 minutes.
Add the granulated sugar and brown sugar to the butter. Continue beating until the mixture becomes light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and egg white until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough begins to form.
Fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed.
Use a teaspoon to scoop small portions of dough, and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Lightly flatten each dough ball with the back of a spoon or your fingers to create a cookie shape.
Bake in the preheated oven for 7-8 minutes, or until the edges of the cookies are lightly golden. Avoid overbaking to keep them soft.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 235.9 g | 86% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 132.6 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 118 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
