Nutrition Facts for Weight watchers lunchbox curried chicken pasta salad

Weight Watchers Lunchbox Curried Chicken Pasta Salad

Image of Weight Watchers Lunchbox Curried Chicken Pasta Salad
Nutriscore Rating: 74/100

Elevate your midday meal prep with this Weight Watchers Lunchbox Curried Chicken Pasta Salad, a vibrant and flavorful dish that's both healthy and satisfying. Tender whole-grain pasta meets shredded cooked chicken, crunchy celery, and sweet red bell pepper, all tossed in a creamy yet guilt-free dressing made with fat-free Greek yogurt, light mayonnaise, and a hint of curry powder. A touch of honey and zesty lemon juice perfectly balance the spices, while fresh parsley adds a pop of color and freshness. Ready in just 25 minutes and perfect for meal prep, this salad makes an ideal low-calorie lunch solution that stays delicious for up to three days. Serve it chilled or at room temperature for a quick, portable meal that doesn’t skimp on taste or nutrition. Keywords: Weight Watchers, healthy lunch, curried chicken pasta, meal prep salad, low-calorie lunchbox ideas.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 200 grams Whole-grain pasta
  • 150 grams Cooked chicken breast, shredded
  • 120 grams Fat-free plain Greek yogurt
  • 2 tablespoons Light mayonnaise
  • 1 teaspoon Curry powder
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey
  • 1 stalk Diced celery
  • 1 small Diced red bell pepper
  • 2 tablespoons Chopped fresh parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Cook the whole-grain pasta according to package instructions until al dente. Drain, rinse under cold water, and set aside.

2

In a large mixing bowl, whisk together the Greek yogurt, light mayonnaise, curry powder, lemon juice, honey, salt, and black pepper to make the dressing.

3

Add the cooked and shredded chicken breast, diced celery, diced red bell pepper, and chopped parsley to the bowl with the dressing. Mix well to combine.

4

Gently fold in the cooled pasta, ensuring it is evenly coated with the dressing.

5

Taste and adjust seasoning if necessary. Add more salt, pepper, or a dash of curry powder to your preference.

6

Divide the pasta salad into four meal prep containers for a grab-and-go lunchbox option.

7

Store in the refrigerator for up to three days. Serve chilled or at room temperature.

⚑
Cooking Tip: Take your time with each step for the best results!
699
cal
72.4g
protein
72.1g
carbs
15.2g
fat

Nutrition Facts

1 serving (701.3g)
Calories
699
% Daily Value*
Total Fat 15.2 g 19%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 4.1 g
Cholesterol 137 mg 46%
Sodium 2323 mg 101%
Total Carbohydrate 72.1 g 26%
Dietary Fiber 11.2 g 40%
Total Sugars 13.6 g
Protein 72.4 g 145%
Vitamin D 0.0 mcg 0%
Calcium 269 mg 21%
Iron 7.6 mg 42%
Potassium 1274 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.3%%
40.5%%
19.1%%
Fat: 136 cal (19.1%%)
Protein: 289 cal (40.5%%)
Carbs: 288 cal (40.3%%)