Weight Watchers Lemon Tilapia
Bright, zesty, and irresistibly light, Weight Watchers Lemon Tilapia is the perfect guilt-free dinner option for seafood lovers craving fresh flavors. This low-calorie recipe pairs tender, flaky tilapia fillets with the tangy punch of lemon juice and zest, complemented by a fragrant blend of garlic, oregano, and fresh parsley. It's baked to perfection in just 15 minutes, making it an ideal choice for busy weeknights or meal prepping. Garnished with thin lemon slices and served alongside crisp steamed veggies or a vibrant salad, this dish is as visually appealing as it is delicious. With simple ingredients and minimal prep time, this healthy baked tilapia recipe is an easy way to stay on track with your weight-loss goals without sacrificing flavor.
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Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 2 whole Lemon
- 2 teaspoons Olive oil
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 teaspoon Dried oregano
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- as needed Non-stick cooking spray
Instructions
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with foil and lightly spraying with non-stick cooking spray.
Rinse the tilapia fillets under cool water and pat them dry with paper towels. Place them on the prepared baking sheet.
Zest and juice one of the lemons. Slice the second lemon into thin rounds for later use.
In a small bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, finely chopped parsley, dried oregano, salt, and black pepper. Mix well to create a marinade.
Brush the marinade evenly over the top of the tilapia fillets, ensuring they are well coated.
Place a few thin slices of lemon on top of each fillet for added flavor and visual appeal.
Bake in the preheated oven for 12-15 minutes or until the tilapia is cooked through and flakes easily with a fork.
Remove from the oven and garnish with additional fresh parsley if desired. Serve immediately with steamed vegetables or a side salad.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1413 mg | 61% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.0 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
