Healthy Fish Sandwiches Ww
Dive into the deliciously nutritious world of Healthy Fish Sandwiches WW – a perfect blend of crispy, spiced white fish and a vibrant, creamy slaw, all nestled between whole wheat buns. This quick and easy recipe is ideal for a weeknight meal, combining pantry-friendly seasonings like paprika and garlic powder with fresh ingredients like red cabbage, carrots, and parsley. The non-fat Greek yogurt and honey dressing adds a tangy-sweet twist, making every bite as satisfying as it is wholesome. Ready in just 25 minutes, these sandwiches are an excellent option for a heart-healthy, high-protein dish without compromising on flavor. Perfect for those looking to enjoy a light, flavorful seafood experience!
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Recipe Information
Ingredients
- 4 pieces white fish fillets (e.g., cod, tilapia, or haddock)
- 4 pieces whole wheat sandwich buns
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup non-fat Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 cup red cabbage, shredded
- 1 medium carrot, grated
- 2 tablespoons fresh parsley, chopped
- 16 slices pickle slices (optional)
Instructions
Preheat your grill pan or a non-stick skillet over medium heat.
Pat the fish fillets dry with paper towels. In a small bowl, mix together the paprika, garlic powder, salt, and black pepper. Sprinkle this seasoning mix evenly over both sides of the fish fillets.
Drizzle 1 tablespoon of olive oil into the pan and add the fish fillets. Cook for 3-5 minutes per side, or until the fish is golden brown and easily flakes with a fork. Remove from the pan and set aside.
In a mixing bowl, whisk together the Greek yogurt, lemon juice, and honey to create a tangy dressing.
Add the shredded red cabbage, grated carrot, and parsley to the dressing. Stir well to coat and create the slaw.
Lightly toast the whole wheat sandwich buns for added texture and warmth.
To assemble the sandwiches, place a fish fillet on the bottom half of each bun. Top with a generous scoop of the cabbage slaw and a few pickle slices, if desired. Cover with the top half of the bun.
Serve immediately and enjoy your healthy fish sandwiches, perfect for a quick and nutritious meal!
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 7155 mg | 311% | |
| Total Carbohydrate | 152.5 g | 55% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 39.2 g | ||
| Protein | 178.1 g | 356% | |
| Vitamin D | 34.0 mcg | 170% | |
| Calcium | 577 mg | 44% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3599 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
