Weight Watchers Crock Pot Chicken Alfredo Remake
Indulge guilt-free with this Weight Watchers Crock Pot Chicken Alfredo Remake—a lighter twist on a classic comfort food favorite. Juicy, slow-cooked chicken breasts are shredded and bathed in a velvety Alfredo-inspired sauce made with fat-free cream cheese, protein-packed Greek yogurt, and just the right touch of Parmesan for a creamy richness. Infused with garlic and Italian seasoning, this dish offers bold flavor without the excess calories. Tossed with whole wheat fettuccine, it’s a wholesome meal perfect for satisfying your pasta cravings. With minimal prep and the ease of a slow cooker, this recipe is an ideal weeknight dinner option that’s both nutritious and delicious. Garnish with fresh parsley for a pop of color and enjoy your Alfredo with a healthy twist!
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 1.5 cups Low-sodium chicken broth
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 ounces Fat-free cream cheese, softened
- 1 cup Plain non-fat Greek yogurt
- 0.5 cup Grated Parmesan cheese
- 8 ounces Whole wheat fettuccine
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot.
Add the chicken broth, minced garlic, Italian seasoning, salt, and black pepper. Stir slightly to combine the seasonings with the broth.
Cover and cook on low for 4 hours, or until the chicken breasts are fully cooked and tender.
Once cooked, remove the chicken breasts from the crock pot and shred them using two forks. Set the shredded chicken aside.
To the liquid in the crock pot, add the softened cream cheese, Greek yogurt, and Parmesan cheese. Whisk thoroughly until the mixture is smooth and creamy.
Return the shredded chicken to the crock pot and stir to combine with the sauce.
Cook the whole wheat fettuccine according to the package instructions until al dente. Drain the pasta and add it to the crock pot, tossing it in the creamy sauce to coat evenly.
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 3391 mg | 147% | |
| Total Carbohydrate | 190.7 g | 69% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 19.9 g | ||
| Protein | 308.2 g | 616% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1091 mg | 84% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 3004 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
