Nutrition Facts for Weight watchers chocolate marshmallow fudge

Weight Watchers Chocolate Marshmallow Fudge

Image of Weight Watchers Chocolate Marshmallow Fudge
Nutriscore Rating: 44/100

Indulge your sweet tooth guilt-free with Weight Watchers Chocolate Marshmallow Fudge, a decadent yet lighter twist on a classic treat. Made with just five simple ingredients, including fat-free sweetened condensed milk and mini marshmallows, this quick and easy recipe delivers rich, creamy chocolate goodness in every bite. The fudge requires only 10 minutes of prep time and a quick microwave melt, making it perfect for busy days or last-minute dessert cravings. Each square is portion-controlled, so you can enjoy a deliciously satisfying sweet snack that fits into your Weight Watchers points plan. Whether you're hosting a holiday party or simply treating yourself, this smooth and chewy marshmallow fudge is sure to become your new go-to dessert.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup Fat-free sweetened condensed milk
  • 0.75 cup Mini marshmallows
  • 1 teaspoon Vanilla extract
  • 1 spray Cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Lightly coat an 8x8-inch baking dish with cooking spray and line it with parchment paper, leaving some overhang for easy removal.

2

In a medium-sized, microwave-safe bowl, combine the semi-sweet chocolate chips and fat-free sweetened condensed milk.

3

Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth. This should take about 1 to 1.5 minutes in total.

4

Stir in the vanilla extract until fully incorporated.

5

Gently fold in the mini marshmallows until they are evenly distributed throughout the chocolate mixture.

6

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

7

Refrigerate the dish for at least 2 hours, or until the fudge is firm and set.

8

Lift the fudge out of the pan using the parchment overhang, and place it on a cutting board.

9

Cut the fudge into 16 even squares and serve. Store any leftovers in an airtight container in the fridge for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
1335
cal
20.9g
protein
233.6g
carbs
45.5g
fat

Nutrition Facts

1 serving (338.8g)
Calories
1335
% Daily Value*
Total Fat 45.5 g 58%
Saturated Fat 28.3 g 142%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 198 mg 9%
Total Carbohydrate 233.6 g 85%
Dietary Fiber 11.3 g 40%
Total Sugars 200.4 g
Protein 20.9 g 42%
Vitamin D 0.0 mcg 0%
Calcium 337 mg 26%
Iron 4.1 mg 23%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.5%%
5.9%%
28.7%%
Fat: 409 cal (28.7%%)
Protein: 83 cal (5.9%%)
Carbs: 934 cal (65.5%%)