Weight Watchers Banana Oatmeal Cookies 1 Pt
Satisfy your sweet tooth guilt-free with these irresistible Weight Watchers Banana Oatmeal Cookies, a perfect one-point treat! Made with just a handful of wholesome ingredients—ripe bananas, old-fashioned oats, cinnamon, and a dash of vanilla—they're naturally sweet, soft, and packed with comforting flavors. For an extra indulgent touch, sprinkle in a few mini chocolate chips (optional but oh-so-delicious!). These cookies are prepped in just 10 minutes and baked to golden perfection in 15, making them a quick and healthy snack or dessert option. Perfect for Weight Watchers participants or anyone looking for a low-calorie, gluten-free, and dairy-free treat, these cookies are a must-try. Bake up a batch and enjoy them fresh, or store them to savor throughout the week!
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Recipe Information
Ingredients
- 2 large Ripe bananas
- 1 cup Old-fashioned rolled oats
- 1 teaspoon Cinnamon
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, mash the ripe bananas with a fork until smooth.
Add the rolled oats, cinnamon, and vanilla extract to the mashed bananas, and mix until well combined. If you’re using mini chocolate chips, fold them in at this step.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form cookie shapes.
Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden on top.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 44.7 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
