Indulge in the wholesome goodness of this Weight Watcher Friendly Banana Bread that's both low-fat and irresistibly moist! Made with ripe bananas and naturally sweetened with just a touch of granulated sugar and unsweetened applesauce, this guilt-free treat is packed with flavor and perfect for those watching their points. With a dash of cinnamon for warmth and a simple one-bowl method, this recipe is as easy as it is satisfying. At just 10 minutes of prep time, you’ll have a tender, golden loaf in under an hour—ideal for breakfast, snacks, or a healthy dessert. Whether you’re on a wellness journey or simply crave a lighter version of a classic comfort food, this banana bread delivers big flavor with minimal fat.
Preheat your oven to 350°F (175°C).
Lightly grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.
In a large bowl, mash the ripe bananas until smooth.
Stir in the unsweetened applesauce, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Do not overmix.
Fold in the granulated sugar, ensuring it is evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
Carefully transfer the bread to a wire rack to cool completely before slicing.
Serve and enjoy as a low-fat, Weight Watcher friendly treat!
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2189 mg | 95% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 121.4 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.