Nutrition Facts for Weight watcher friendly banana bread low fat

Weight Watcher Friendly Banana Bread Low Fat

Image of Weight Watcher Friendly Banana Bread Low Fat
Nutriscore Rating: 64/100

Indulge in the wholesome goodness of this Weight Watcher Friendly Banana Bread that's both low-fat and irresistibly moist! Made with ripe bananas and naturally sweetened with just a touch of granulated sugar and unsweetened applesauce, this guilt-free treat is packed with flavor and perfect for those watching their points. With a dash of cinnamon for warmth and a simple one-bowl method, this recipe is as easy as it is satisfying. At just 10 minutes of prep time, you’ll have a tender, golden loaf in under an hour—ideal for breakfast, snacks, or a healthy dessert. Whether you’re on a wellness journey or simply crave a lighter version of a classic comfort food, this banana bread delivers big flavor with minimal fat.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
50 min
🕐
Total Time
1 hr
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 3 medium ripe bananas
  • 0.5 cup unsweetened applesauce
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.33 cup granulated sugar
  • as needed nonstick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 350°F (175°C).

2

Lightly grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.

3

In a large bowl, mash the ripe bananas until smooth.

4

Stir in the unsweetened applesauce, egg, and vanilla extract until well combined.

5

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.

6

Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Do not overmix.

7

Fold in the granulated sugar, ensuring it is evenly distributed throughout the batter.

8

Pour the batter into the prepared loaf pan and spread it out evenly.

9

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.

10

Remove the banana bread from the oven and let it cool in the pan for 10 minutes.

11

Carefully transfer the bread to a wire rack to cool completely before slicing.

12

Serve and enjoy as a low-fat, Weight Watcher friendly treat!

Cooking Tip: Take your time with each step for the best results!
739
cal
10.8g
protein
165.0g
carbs
9.0g
fat

Nutrition Facts

1 serving (614.0g)
Calories
739
% Daily Value*
Total Fat 9.0 g 12%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 2.0 g
Cholesterol 220 mg 73%
Sodium 2189 mg 95%
Total Carbohydrate 165.0 g 60%
Dietary Fiber 12.0 g 43%
Total Sugars 121.4 g
Protein 10.8 g 22%
Vitamin D 1.3 mcg 7%
Calcium 75 mg 6%
Iron 2.3 mg 13%
Potassium 1447 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

84.2%%
5.5%%
10.3%%
Fat: 81 cal (10.3%%)
Protein: 43 cal (5.5%%)
Carbs: 660 cal (84.2%%)