Weeknight Tortellini with Arugula Crispy Prosciutto
Elevate your weeknight dinner game with this irresistible Weeknight Tortellini with Arugula and Crispy Prosciutto. This quick and comforting pasta dish combines tender cheese-stuffed tortellini with the peppery bite of fresh arugula, all bathed in a rich garlic and olive oil sauce with a touch of red pepper heat. Topped with golden, crunchy prosciutto crumbles and a sprinkle of freshly grated Parmesan, each bite bursts with flavor and texture. Finished with a splash of zesty lemon juice, this recipe is as vibrant as it is satisfying. Ready in just 25 minutes, this one-pan meal is perfect for busy evenings when you crave something hearty yet elegant.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 4 slices Prosciutto
- 2 tbsp Olive oil
- 2 Garlic cloves, minced
- 0.5 tsp Red pepper flakes
- 4 cups Baby arugula
- 0.5 cup Parmesan cheese, grated
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lemon juice
Instructions
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually about 4-5 minutes. Reserve 1/2 cup of pasta water, then drain and set aside.
While the tortellini cook, heat a large skillet over medium heat. Add the prosciutto slices in a single layer and cook for 2-3 minutes on each side or until crisp. Remove from the skillet and place on a paper towel-lined plate to cool. Once cool, crumble into small pieces.
In the same skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant, being careful not to burn the garlic.
Reduce the heat to low, then toss the drained tortellini into the skillet, mixing to coat them in the garlic oil. If needed, add a splash of the reserved pasta water to loosen the sauce.
Add the baby arugula to the skillet and toss until it just begins to wilt, about 1-2 minutes.
Stir in the grated Parmesan, salt, black pepper, and lemon juice. Mix well to combine.
Divide the tortellini among plates or bowls, topping each portion with the crispy prosciutto crumbles.
Serve immediately, garnished with additional Parmesan, if desired.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 3331 mg | 145% | |
| Total Carbohydrate | 172.6 g | 63% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 6.0 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1132 mg | 87% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
