Get ready to savor the irresistible charm of "Wee Men," a crowd-pleasing recipe that transforms humble bread rolls into hearty, flavor-packed delights. Perfect for parties or weeknight dinners, this dish starts with crusty rolls hollowed out and generously stuffed with a savory blend of seasoned ground beef, sautéed onions, garlic, and a hint of Worcestershire sauce for depth. Each roll is crowned with melted cheddar cheese, creating a gooey, golden topping that's sure to tempt even the pickiest eaters. Ready in just 40 minutes, this quick and easy recipe combines comfort and convenience, while offering a fun twist on traditional stuffed dishes. Add a sprinkle of fresh parsley for a pop of color, and serve these mini masterpieces warm. Ideal for appetizers or as a main dish, "Wee Men" will quickly become a new family favorite!
Preheat your oven to 180°C (356°F).
Heat olive oil in a skillet over medium heat.
Add diced onion and minced garlic to the skillet and sauté until softened and fragrant, about 3 minutes.
Add ground beef to the skillet and cook, breaking it up with a spatula, until browned, about 6-8 minutes.
Stir in ketchup, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes and then remove from heat.
Carefully cut the tops off the bread rolls and hollow out the centers, creating space for the filling. Save the tops for serving if desired.
Stuff each bread roll with the cooked beef mixture, packing it in gently.
Top each stuffed roll with a generous sprinkle of shredded cheddar cheese.
Place the stuffed rolls on a baking tray lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the rolls are golden.
Remove from the oven and let cool slightly before serving. Garnish with chopped parsley if desired.
Serve warm and enjoy your 'Wee Men'!
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 3813 mg | 166% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 21.7 g | ||
| Protein | 139.8 g | 280% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1113 mg | 86% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.