Wedding Punch
Raise a toast to celebration with this vibrant and refreshing Wedding Punch, the perfect centerpiece for any special occasion. This easy-to-make crowd-pleaser combines the tropical sweetness of pineapple juice with the tart brightness of cranberry juice, all beautifully balanced by effervescent ginger ale and sparkling water. Infused with the zesty charm of fresh orange and lemon slices, along with aromatic mint leaves, this sparkling punch is as visually stunning as it is delicious. Ready in just 10 minutes and serving up to 20 guests, it’s an ideal choice for weddings, bridal showers, or any festive gathering. Serve it chilled over ice and let its fruity, bubbly allure leave your guests enchanted.
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Recipe Information
Ingredients
- 4 cups Pineapple juice
- 4 cups Cranberry juice
- 2 liters Ginger ale
- 1 liter Sparkling water
- 2 oranges Orange slices
- 2 lemons Lemon slices
- 1 bunch Fresh mint leaves
- 6 cups Ice cubes
Instructions
In a large punch bowl, combine the pineapple juice and cranberry juice. Stir gently to mix.
Slowly pour in the ginger ale and sparkling water. Stir carefully to preserve the carbonation.
Add the orange and lemon slices to the punch for visual appeal and added flavor.
Gently mix in fresh mint leaves, tearing them slightly to release their aroma.
Add the ice cubes to the punch bowl just before serving to keep the punch cold.
Ladle the punch into glasses, ensuring each glass gets a fruit slice and mint leaf for a stunning presentation.
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 429.8 g | 156% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 376.9 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 507 mg | 39% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2506 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
