Way Too Easy Iced Mocha
Cool down with the ultimate summer indulgence—this "Way Too Easy Iced Mocha" is your go-to recipe for a quick, creamy, and irresistibly chocolatey coffee treat! With just five minutes of prep time, this refreshing iced mocha combines the bold richness of brewed coffee, velvety milk (dairy or non-dairy), and a touch of cocoa powder for that classic mocha flavor. Blended with ice for a frothy finish and optionally crowned with whipped cream and a drizzle of chocolate syrup, this homemade iced mocha is as customizable as it is delicious. Perfect for a pick-me-up on busy mornings or as a mid-afternoon treat, this recipe strikes the perfect balance between indulgence and simplicity. Best of all, no barista experience required!
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Recipe Information
Ingredients
- 1 cup Brewed coffee
- 0.5 cup Milk (dairy or non-dairy)
- 1 tablespoon Unsweetened cocoa powder
- 1 tablespoon Granulated sugar
- 1 cup Ice cubes
- 2 tablespoons Whipped cream (optional)
- 1 teaspoon Chocolate syrup (optional, for drizzle)
Instructions
Brew 1 cup of coffee using your preferred method (drip, French press, or espresso). Let it cool slightly or use chilled leftover coffee.
In a small bowl, whisk together the cocoa powder and sugar with 2 tablespoons of the coffee until dissolved, forming a smooth paste.
Pour the coffee mixture into a blender along with the remaining brewed coffee, milk, and ice cubes. Blend on high until smooth and frothy.
Taste and adjust sweetness if necessary by adding more sugar or a splash of flavored syrup.
Pour the iced mocha into a tall glass. Top with whipped cream if desired and drizzle with chocolate syrup for an extra treat.
Serve immediately with a straw and enjoy the cool, chocolatey goodness!
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 24.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 176 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
