Iced Coffee Freeze
Cool off in style with this irresistibly smooth Iced Coffee Freeze, the ultimate summer treat for coffee lovers! This quick and easy recipe blends chilled brewed coffee with creamy milk, a hint of vanilla, and just the right touch of sweetness, creating a frosty, café-quality drink in minutes. Packed with flavor and blended to perfection with ice cubes, this delightful frozen beverage is topped with a luscious swirl of whipped cream and an optional drizzle of chocolate syrup for extra indulgence. Perfect for hot afternoons or as a refreshing pick-me-up, this recipe is ready in just 5 minutes and makes two generous servings. Customize with your favorite dairy or plant-based milk for a personalized twist, and sip your way to coffee bliss!
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Recipe Information
Ingredients
- 1.5 cups brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 0.5 cup whipped cream
- 2 tablespoons chocolate syrup (optional, for drizzle)
Instructions
Brew 1.5 cups of coffee and allow it to cool completely. You can also use leftover coffee stored in the fridge.
In a blender, combine the cooled coffee, milk, sugar, vanilla extract, and ice cubes.
Blend the mixture on high until smooth and creamy. If the consistency is too thick, you can add a little more milk and blend again.
Pour the blended coffee freeze into two glasses, leaving some space at the top for toppings.
Top each glass with whipped cream, and if desired, drizzle chocolate syrup over the whipped cream for a decadent touch.
Serve immediately with a straw or spoon and enjoy your Iced Coffee Freeze!
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 27.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 155 mg | 12% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
