Way Too Easy Cranberry Orange Relish
Brighten up your holiday table with this "Way Too Easy Cranberry Orange Relish," a no-cook recipe that blends bold flavors with effortless preparation. Made with just three simple ingredients—fresh cranberries, a whole navel orange (yes, peel included!), and a touch of granulated sugar—this tart, zesty, and slightly sweet relish comes together in under 10 minutes. A quick whirl in the food processor unlocks the vibrant flavors, making it the perfect accompaniment to roasted turkey, pork, or your favorite sandwiches. With its stunning ruby-red color and refreshing citrus aroma, this relish offers a burst of festive flavor that's as eye-catching as it is delicious. It's naturally gluten-free, make-ahead friendly, and guaranteed to be the easiest holiday side dish you'll ever prepare! Keywords: cranberry orange relish, easy cranberry recipes, no-cook holiday condiment, make-ahead side dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 340 grams fresh cranberries
- 1 whole navel orange
- 100 grams granulated sugar
Instructions
Rinse the fresh cranberries thoroughly under cold water and set them aside to drain.
Wash the navel orange well to remove any wax or residue from the peel. Pat it dry with a clean towel.
Slice the orange into quarters, leaving the peel on, and remove any seeds.
In a food processor, combine the fresh cranberries and the quartered orange (with peel).
Pulse the mixture a few times to chop it up, then process until the cranberries and orange are finely chopped and evenly blended. Stop to scrape down the sides of the bowl as needed.
Add the granulated sugar to the food processor and pulse a few more times to incorporate it evenly into the mixture.
Taste the relish and adjust the sweetness if needed by adding a bit more sugar, pulsing again to combine.
Transfer the relish to a serving bowl or airtight container. Allow it to chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.
Serve as a condiment with poultry, pork, or on sandwiches. Store leftovers in the refrigerator for up to a week.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 126.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
