Christmas Jam
Capture the essence of the holiday season with this irresistibly festive Christmas Jam! Bursting with the bold flavors of tart cranberries and sweet strawberries, this homemade preserve is perfectly balanced by a hint of zesty orange, warm cinnamon, and fragrant nutmeg. Ideal for gifting or spreading holiday cheer at your breakfast table, this easy-to-make jam comes together in just 40 minutes, giving you jars of merry deliciousness to enjoy all season long. With its vibrant red hue and a touch of citrusy brightness, this jam pairs beautifully with toast, biscuits, or even as a glaze for roasting meats. Learn how to make this holiday classic and stock your pantry with the sweet, spiced taste of Christmas!
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 2 cups Fresh strawberries, hulled and chopped
- 4 cups Granulated sugar
- 1 cup Orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 pouch Liquid pectin
Instructions
Rinse the cranberries thoroughly and discard any that are soft or damaged.
In a large pot, combine the cranberries, chopped strawberries, orange juice, and orange zest. Cook over medium heat until the cranberries begin to pop and the strawberries break down, about 10 minutes.
Add the granulated sugar, cinnamon, and nutmeg to the pot. Stir well to combine and continue cooking over medium heat until the sugar is fully dissolved, about 5 minutes.
Bring the mixture to a rolling boil. Stir in the liquid pectin and cook for 1-2 more minutes, ensuring it reaches a thickened consistency.
Test the jam by placing a small spoonful on a chilled plate. If it holds its shape and doesn’t run, it’s ready. If not, cook for an additional minute and test again.
Remove the pot from heat and skim off any foam from the surface using a spoon.
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with sterilized lids.
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
Allow the jars to cool completely at room temperature. Check the seals by pressing the center of each lid; it should not move.
Store the sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within a few weeks.
Nutrition Facts
Calories |
3472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 903.1 g | 328% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 852.5 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
