Homemade Grand Marnier
Craft your own luxurious Homemade Grand Marnier with this easy-to-follow recipe that's perfect for cocktail enthusiasts and home bartenders alike. Made with premium brandy or cognac, fresh organic orange zest, and a touch of pure vanilla extract, this DIY liqueur delivers a rich, citrusy flavor profile that's both aromatic and indulgently smooth. Infused for two weeks to ensure the vibrant orange oils fully develop, then sweetened with a homemade simple syrup, this artisanal creation rivals the store-bought original while offering a customizable sweetness level. Whether you sip it neat, mix it into classic cocktails, or incorporate it into desserts, this homemade Grand Marnier is a sophisticated addition to your culinary repertoire. Best of all, it stores beautifully, letting you savor its elegant essence for months to come.
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Recipe Information
Ingredients
- 2 cups Brandy or Cognac
- 1 large Organic Orange (preferably navel)
- 1 cup Granulated Sugar
- 0.5 cup Water
- 1 teaspoon Pure Vanilla Extract
Instructions
Wash and dry the orange thoroughly. Using a vegetable peeler or a sharp knife, carefully remove the zest (the orange outer layer of the peel) in long strips, avoiding the white pith which is bitter.
In a clean glass jar with a tight-fitting lid, combine the brandy or cognac with the orange zest. Make sure the zest is fully submerged in the liquid.
Seal the jar tightly and store it in a cool, dark place. Let the mixture infuse for at least 2 weeks, shaking the jar gently every couple of days to help release the orange oils and flavors.
After the infusion period, prepare a simple syrup by combining the granulated sugar and water in a small saucepan. Heat over medium heat, stirring constantly, until the sugar fully dissolves. Remove from heat and allow the syrup to cool to room temperature.
Strain the infused brandy or cognac through a fine mesh sieve or cheesecloth to remove the orange zest. Discard the zest.
Gently stir the cooled simple syrup and pure vanilla extract into the strained liquid. Taste and adjust sweetness if necessary by adding a small amount of additional sugar dissolved in water.
Transfer the finished liqueur into a clean glass bottle or jar with a tight seal. Seal the bottle and let it rest for another week to allow the flavors to meld together.
Serve your homemade Grand Marnier neat, in cocktails, or use it as a flavorful ingredient in your favorite recipes. Store in a cool, dark place.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 218.1 g | 79% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 212.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
