Way Too Easy Char Siu Chicken Wings
Craving bold, sticky, and savory-sweet flavors? These *Way Too Easy Char Siu Chicken Wings* deliver all the deliciousness of classic Chinese barbecue with minimal effort. Featuring a luscious marinade made with hoisin sauce, soy sauce, honey, oyster sauce, five-spice powder, garlic, and ginger, these wings pack a punch of umami and aromatic spice in every bite. With just 10 minutes of prep, these wings are oven-baked to caramelized perfection, achieving a restaurant-quality finish with optional broiling for that signature charred touch. Garnished with sesame seeds and fresh scallions for added texture and flair, this recipe is perfect for game day, appetizers, or a quick weeknight indulgence. Plus, the customizable marinade allows your taste buds to shine! Perfect for anyone seeking crowd-pleasing, easily-mastered Asian-inspired chicken wings.
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Recipe Information
Ingredients
- 2 lb chicken wings
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp five-spice powder
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 drop red food coloring (optional)
- 1 tbsp sesame seeds (for garnish)
- 2 scallions, thinly sliced (for garnish)
Instructions
In a large mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, five-spice powder, minced garlic, grated ginger, and red food coloring (if using). Mix well to create the marinade.
Add the chicken wings to the bowl and toss to ensure they are fully coated in the marinade. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to overnight for best results.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
Arrange the marinated chicken wings on the wire rack in a single layer, ensuring they do not overlap.
Bake the wings in the preheated oven for 20 minutes. Then, flip the wings over, baste them with any leftover marinade, and bake for an additional 15 minutes, or until the wings are fully cooked and caramelized.
If desired, switch the oven to broil for the last 2-3 minutes of cooking to achieve extra crispiness and charred bits on the wings. Keep a close eye to prevent burning.
Remove the wings from the oven and let them rest for 5 minutes. Garnish with sesame seeds and sliced scallions before serving.
Serve hot and enjoy these irresistible char siu chicken wings!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 12.4 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
