Nutrition Facts for Watkins chex maple party mix

Watkins Chex Maple Party Mix

Image of Watkins Chex Maple Party Mix
Nutriscore Rating: 34/100

Get ready to elevate your snack game with Watkins Chex Maple Party Mix, a sweet and savory treat that's perfect for gatherings, game days, or anytime munching. Packed with the crunch of Corn Chex, Rice Chex, mini pretzel twists, and buttery pecans, this easy oven-baked mix is coated in a luscious maple glaze made with Watkins Maple Extract and brown sugar for an irresistible caramelized finish. With just 10 minutes of prep time and a satisfyingly crispy texture from baking, this crowd-pleaser offers a delightful blend of salty and sweet in every bite. Serve it fresh or store in an airtight container to enjoy all week longβ€”ideal for holiday parties, movie nights, or edible gifting.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
45 min
πŸ•
Total Time
55 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 cups Corn Chex cereal
  • 4 cups Rice Chex cereal
  • 2 cups Mini pretzel twists
  • 1 cup Pecans
  • 1 cup Butter
  • 0.75 cup Brown sugar
  • 1 teaspoon Watkins Maple Extract
  • 0.25 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 250Β°F (120Β°C).

2

In a large mixing bowl, combine the Corn Chex, Rice Chex, pretzels, and pecans. Set aside.

3

In a small saucepan, melt the butter over medium heat.

4

Stir in the brown sugar, Watkins Maple Extract, and salt. Cook while stirring frequently until the mixture is fully combined and just begins to bubble, about 2 minutes.

5

Pour the maple mixture evenly over the Chex mixture in the large bowl.

6

Gently toss the mixture with a rubber spatula until all the dry ingredients are well coated.

7

Spread the mix evenly onto a large baking sheet lined with parchment paper or a silicone baking mat.

8

Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and crispness.

9

Remove from the oven and let the mix cool completely on the baking sheet. The coating will harden as it cools.

10

Once cooled, break into bite-sized pieces and serve, or store in an airtight container for up to a week.

⚑
Cooking Tip: Take your time with each step for the best results!
5161
cal
52.4g
protein
625.6g
carbs
266.5g
fat

Nutrition Facts

1 serving (1069.1g)
Calories
5161
% Daily Value*
Total Fat 266.5 g 342%
Saturated Fat 108.3 g 542%
Polyunsaturated Fat 27.2 g
Cholesterol 526 mg 175%
Sodium 9068 mg 394%
Total Carbohydrate 625.6 g 227%
Dietary Fiber 30.3 g 108%
Total Sugars 145.1 g
Protein 52.4 g 105%
Vitamin D 16.9 mcg 84%
Calcium 1534 mg 118%
Iron 77.8 mg 432%
Potassium 1326 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.0%%
4.1%%
46.9%%
Fat: 2398 cal (46.9%%)
Protein: 209 cal (4.1%%)
Carbs: 2502 cal (49.0%%)