Cinnamon Apple Chex Mix
Indulge in the irresistible flavors of fall with this Cinnamon Apple Chex Mix—a sweet and savory snack that’s perfect for any occasion. This quick and easy recipe combines crispy Rice Chex cereal, tangy dried apple chips, crunchy mini pretzel twists, and nutty slivered almonds, all coated in a buttery cinnamon-sugar glaze infused with honey and vanilla. Baked to golden perfection, this mix is bursting with warm, cozy flavors and an irresistible crunch. Ready in just 30 minutes, it’s an ideal treat for parties, movie nights, or an afternoon pick-me-up. Plus, it’s easy to make ahead and stays fresh for days—if it lasts that long! Perfect for fall snacking, this homemade Chex mix recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 6 cups Rice Chex cereal
- 2 cups Dried apple chips
- 1 cup Mini pretzel twists
- 0.5 cup Slivered almonds
- 5 tablespoons Unsalted butter
- 0.25 cup Light brown sugar
- 2 tablespoons Honey
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 275°F (135°C). Line a large baking sheet with parchment paper or a silicone baking mat and set it aside.
In a large mixing bowl, combine the Rice Chex cereal, dried apple chips, mini pretzel twists, and slivered almonds. Mix gently to evenly distribute the ingredients.
In a small saucepan, melt the butter over medium heat. Once melted, add the light brown sugar, honey, ground cinnamon, vanilla extract, and salt. Stir continuously until the mixture comes to a gentle simmer and the sugar is fully dissolved, about 2-3 minutes. Remove from heat.
Pour the warm cinnamon-sugar mixture over the cereal mixture in the large bowl. Using a spatula, toss everything together to ensure all the pieces are evenly coated.
Spread the coated mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 20 minutes, stirring halfway through to prevent sticking and ensure even baking.
Once baked, remove the Chex mix from the oven and let it cool completely on the baking sheet. The mixture will crisp up further as it cools.
Once cooled, transfer the Cinnamon Apple Chex Mix to an airtight container for storage. It will stay fresh for up to one week.
Nutrition Facts
Calories |
3938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 4835 mg | 210% | |
| Total Carbohydrate | 707.6 g | 257% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 318.4 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 1421 mg | 109% | |
| Iron | 77.1 mg | 428% | |
| Potassium | 2566 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
