Watermelon Feta Salad with Ouzo Dressing
Refresh your palate with this vibrant Watermelon Feta Salad with Ouzo Dressing, a Mediterranean-inspired dish that effortlessly combines sweet, salty, and tangy flavors. Juicy, sun-ripened watermelon forms the base, complemented by creamy crumbled feta, crisp cucumber, and a touch of sharpness from thinly sliced red onion. Fresh mint leaves bring a fragrant burst of flavor, while the standout component—a zesty ouzo dressing made with olive oil, lemon juice, and a hint of honey—ties it all together with a subtle anise kick. Ready in just 15 minutes, this quick and elegant salad is perfect as a refreshing side dish or a light summer appetizer. Bursting with fresh ingredients and bold flavors, this recipe is a must-try for fans of Mediterranean cuisine and seasonal produce.
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Recipe Information
Ingredients
- 4 cups Watermelon
- 1 cup Feta cheese
- 1 medium Cucumber
- 0.5 small Red onion
- 0.25 cup Mint leaves
- 2 tablespoons Ouzo
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cut the watermelon into bite-sized cubes, ensuring you have about 4 cups, and place them in a large bowl.
Dice the feta cheese into small cubes or crumble it, then add it to the bowl with the watermelon.
Peel the cucumber, slice it lengthwise, and use a spoon to scoop out the seeds. Slice it into thin half-moons and add to the salad.
Thinly slice the red onion and add it to the bowl.
Chop the mint leaves roughly and sprinkle them over the salad for a fresh burst of flavor.
In a small bowl, whisk together the ouzo, olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine, ensuring the watermelon and feta are well-coated without breaking apart.
Transfer the salad to a serving dish, garnish with additional mint leaves if desired, and serve immediately for a refreshing appetizer or side dish.
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 2316 mg | 101% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 49.8 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 972 mg | 75% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1411 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
