Watercress Bisque
Elevate your soup game with this velvety Watercress Bisque, a vibrant and nutrient-packed classic that's as elegant as it is comforting. Made with fresh watercress, creamy potatoes, and aromatic garlic and onions, this bisque delivers a beautifully balanced blend of earthy greens and rich creaminess. A quick 35-minute recipe, it's perfect for a light lunch or an impressive starter. The bisque is puréed to silky perfection, infused with a hint of lemon for brightness, and garnished with optional crème fraîche and fresh watercress sprigs for a restaurant-worthy presentation. Whether you're hosting dinner or seeking a cozy yet sophisticated meal, this watercress bisque is as nourishing as it is delicious. Perfect for vegetarians, it’s a recipe you'll return to time and again.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 medium potato, peeled and diced
- 4 cups vegetable broth
- 5 cups watercress, thick stems removed
- 0.5 cups heavy cream
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 teaspoon lemon juice
- 2 tablespoons crème fraîche (optional, for garnish)
- 2 sprigs fresh watercress sprigs (optional, for garnish)
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Add the diced potato and vegetable broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook until the potato is tender, about 10 minutes.
Add the watercress to the pot and cook for 2-3 minutes, until wilted but still vibrant green.
Remove the pot from heat and let cool slightly. Using an immersion blender (or transferring to a blender in batches), purée the soup until smooth.
Return the soup to low heat and stir in the heavy cream. Season with salt, pepper, and lemon juice to taste.
Simmer gently for 2-3 minutes, then remove from heat. Do not let the soup boil after adding the cream.
Ladle the bisque into bowls and garnish with a dollop of crème fraîche and a fresh watercress sprig, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 4317 mg | 188% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 21.5 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 305 mg | 23% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3159 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
