Water Chestnuts Wrapped in Bacon
Get ready to wow your guests with these irresistible Water Chestnuts Wrapped in Bacon, a crowd-pleasing appetizer that combines savory, sweet, and crunchy in every bite. This simple yet indulgent recipe features crisp water chestnuts enveloped in smoky, caramelized bacon, glazed with a luscious mixture of brown sugar and soy sauce for a perfect balance of flavors. Quick to prepare in just 15 minutes, these bite-sized morsels bake to perfection in the oven, making them an easy yet elegant addition to any gathering. Perfectly suited for holiday parties, game day snacks, or a fancy dinner starter, these bacon-wrapped delights are sure to disappear in no time. Serve them warm with your favorite dipping sauce for a truly unforgettable treat!
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Recipe Information
Ingredients
- 16 pieces Whole water chestnuts
- 8 slices Bacon
- 0.25 cup Brown sugar
- 0.25 cup Soy sauce
- 16 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Drain the canned water chestnuts and pat them dry with a paper towel to remove excess moisture.
Cut the bacon slices in half, so you have 16 shorter strips of bacon.
Wrap one piece of bacon around each water chestnut, securing it with a toothpick to hold it in place.
In a small bowl, mix together the brown sugar and soy sauce until the sugar is dissolved and forms a glaze.
Dip each bacon-wrapped water chestnut into the glaze, coating it evenly. Place it on the prepared baking sheet, ensuring the ends of the bacon are underneath the water chestnut to prevent unrolling.
Repeat the process with all the water chestnuts and bacon pieces.
Bake in the preheated oven for 25-30 minutes, or until the bacon is cooked through and crispy. Turn the water chestnuts halfway through baking for even cooking.
Once done, remove the baking sheet from the oven and let the water chestnuts cool for a few minutes before serving.
Serve warm as a delicious appetizer, garnished with fresh parsley or a dipping sauce of your choice, if desired.
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 3456 mg | 150% | |
| Total Carbohydrate | 155.1 g | 56% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 58.5 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 3396 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
