Nutrition Facts for Wassail punch non alcoholic
Blog Research API Download App

Wassail Punch Non Alcoholic

Image of Wassail Punch Non Alcoholic
Nutriscore Rating: 78/100

Cozy up this holiday season with a warm mug of Non-Alcoholic Wassail Punch, a spiced and comforting drink that’s perfect for family gatherings or festive parties. This easy recipe combines the rich flavors of apple cider, orange juice, and cranberry juice with warming spices like cinnamon, cloves, star anise, and nutmeg, creating a fragrant, mulled punch that fills your home with holiday cheer. Bright citrus slices add visual charm and a zesty flair, while a touch of brown sugar enhances the natural sweetness of the fruits. Ready in just 35 minutes, this simmering punch can be served straight from the pot or slow cooker, making it a stress-free and crowd-pleasing treat. Serve it warm with optional garnishes like a cinnamon stick or star anise for a delightful presentation. Perfect for Thanksgiving, Christmas, or whenever you want a taste of seasonal magic!

Titanium Cutting Board
4.9
★★★★★
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"

David M., Verified Buyer

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
30 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 cups Apple cider
  • 2 cups Orange juice
  • 1 cup Cranberry juice
  • 2 tablespoons Brown sugar
  • 3 sticks Cinnamon sticks
  • 8 pieces Whole cloves
  • 2 pieces Star anise
  • 0.5 teaspoons Ground nutmeg
  • 1 whole Lemon, thinly sliced
  • 1 whole Orange, thinly sliced
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large pot or slow cooker, combine the apple cider, orange juice, and cranberry juice.

2

Add the brown sugar, cinnamon sticks, whole cloves, star anise, and ground nutmeg to the pot, stirring to combine.

3

Place the lemon and orange slices into the mixture for added flavor and visual appeal.

4

Heat the mixture over medium heat until it starts to boil, then reduce the heat to low and let it simmer for 30 minutes. Stir occasionally.

5

After the simmering time, taste and adjust the sweetness or spices as needed.

6

Strain the wassail punch through a fine mesh sieve to remove the spices and citrus slices.

7

Serve the punch warm in mugs or heat-safe glasses. Optionally, garnish with a fresh slice of orange, a cinnamon stick, or a star anise.

Cooking Tip: Take your time with each step for the best results!
183
cal
1.1g
protein
45.1g
carbs
0.8g
fat

Nutrition Facts

1 serving (376.0g)
Calories
183
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 14 mg 1%
Total Carbohydrate 45.1 g 16%
Dietary Fiber 2.3 g 8%
Total Sugars 35.3 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 59 mg 5%
Iron 0.8 mg 4%
Potassium 470 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.1%%
2.4%%
3.5%%
Fat: 54 cal (3.5%%)
Protein: 37 cal (2.4%%)
Carbs: 1445 cal (94.1%%)