Hot Perked Apple Cider
Warm up your soul with a steaming mug of Hot Perked Apple Cider, a cozy beverage brimming with seasonal flavors. This aromatic recipe combines fresh apple cider with a symphony of spices, including cinnamon sticks, whole cloves, star anise, and a hint of nutmeg for extra depth. The addition of citrus peels and a touch of brown sugar creates a perfectly balanced sweetness, while gently simmering for 20 minutes intensifies the infusion of warm, inviting flavors. Strained to silky perfection and served with an optional garnish of cinnamon or orange, this easy-to-make cider is an ideal crowd-pleaser for chilly afternoons or festive gatherings. Perfect for fall, holidays, or anytime you crave a comforting sip of spiced goodness, this homemade masterpiece will fill your kitchen with irresistible aromas.
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Recipe Information
Ingredients
- 4 cups Apple cider
- 2 sticks Cinnamon sticks
- 4 pieces Whole cloves
- 2 pods Star anise
- 1 strip (about 6 inches long) Orange peel
- 1 strip (about 6 inches long) Lemon peel
- 2 tablespoons Brown sugar
- 1 piece (optional) Whole nutmeg
Instructions
Pour the apple cider into a medium-sized saucepan.
Add the cinnamon sticks, whole cloves, star anise, orange peel, lemon peel, and brown sugar to the cider.
If using whole nutmeg, carefully grate about 1/4 teaspoon into the mixture for a subtle aromatic addition.
Place the saucepan over medium heat and bring the cider to a gentle simmer. Stir occasionally to dissolve the brown sugar.
Once the cider begins to simmer, reduce the heat to low and let it gently simmer for 15-20 minutes, allowing the spices to infuse their flavors.
Strain the cider through a fine-mesh sieve to remove the spices and peels.
Pour the hot cider into mugs and serve immediately. Optionally, garnish with an extra cinnamon stick or orange slice for presentation.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 142.7 g | 52% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 114.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
