Wasabi Mayonnaise
Elevate your condiments game with this quick and easy Wasabi Mayonnaise recipe, a bold blend of creamy mayonnaise and the fiery kick of wasabi paste. Balanced with a splash of zesty lemon juice, savory soy sauce, and a touch of honey for subtle sweetness, this 5-minute creation delivers a perfect harmony of flavors. Ideal as a dipping sauce for sushi, a spread for sandwiches or burgers, or a dressing for seafood and salads, this versatile condiment adds a gourmet twist to any dish. With no cooking required and simple ingredients, this wasabi mayo is the ultimate time-saving flavor booster that stays fresh in the fridge for up to a week. Impress your taste buds and dinner guests with this crowd-pleasing delight!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 teaspoons Wasabi paste
- 1 teaspoon Lemon juice
- 0.5 teaspoons Soy sauce
- 0.5 teaspoons Honey
Instructions
In a small mixing bowl, combine the mayonnaise and wasabi paste.
Add the lemon juice, soy sauce, and honey to the bowl.
Stir the mixture thoroughly until all ingredients are fully incorporated and the texture is smooth.
Taste the wasabi mayonnaise and adjust the wasabi paste for more heat or honey for additional sweetness, if desired.
Transfer to a serving dish or an airtight container if storing. Keep refrigerated for up to one week.
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
