Wasabi Mayo
Elevate your condiment game with this quick and zesty Wasabi Mayo recipe, a perfect fusion of creamy richness and bold, fiery flavor. Made in just 5 minutes, this versatile sauce combines smooth mayonnaise with a punchy kick of wasabi paste, a hint of tangy lemon juice, and a touch of umami from soy sauce. Balanced with a subtle sweetness and finished with a pinch of salt, it’s the ideal accompaniment for sushi, sandwiches, seafood, fries, or even as a dipping sauce for vegetables. Simple to prepare and effortless to store, this chilled wasabi-infused mayo is sure to become your go-to for spicing up meals.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Wasabi paste
- 1 teaspoon Lemon juice
- 1 teaspoon Soy sauce
- 0.5 teaspoon Sugar
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise and 2 tablespoons of wasabi paste.
Stir in 1 teaspoon of lemon juice and 1 teaspoon of soy sauce to the mixture.
Add 0.5 teaspoon of sugar and 0.25 teaspoon of salt to enhance the flavor balance.
Whisk all the ingredients together until the mixture is smooth and well combined.
Taste the wasabi mayo and adjust the seasoning if necessary, adding more wasabi paste for additional heat.
Transfer the wasabi mayo to a serving bowl or an airtight container if storing.
Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
