Nutrition Facts for Wasabi mayo

Wasabi Mayo

Image of Wasabi Mayo
Nutriscore Rating: 34/100

Elevate your condiment game with this quick and zesty Wasabi Mayo recipe, a perfect fusion of creamy richness and bold, fiery flavor. Made in just 5 minutes, this versatile sauce combines smooth mayonnaise with a punchy kick of wasabi paste, a hint of tangy lemon juice, and a touch of umami from soy sauce. Balanced with a subtle sweetness and finished with a pinch of salt, it’s the ideal accompaniment for sushi, sandwiches, seafood, fries, or even as a dipping sauce for vegetables. Simple to prepare and effortless to store, this chilled wasabi-infused mayo is sure to become your go-to for spicing up meals.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup Mayonnaise
  • 2 tablespoons Wasabi paste
  • 1 teaspoon Lemon juice
  • 1 teaspoon Soy sauce
  • 0.5 teaspoon Sugar
  • 0.25 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, add 1 cup of mayonnaise and 2 tablespoons of wasabi paste.

2

Stir in 1 teaspoon of lemon juice and 1 teaspoon of soy sauce to the mixture.

3

Add 0.5 teaspoon of sugar and 0.25 teaspoon of salt to enhance the flavor balance.

4

Whisk all the ingredients together until the mixture is smooth and well combined.

5

Taste the wasabi mayo and adjust the seasoning if necessary, adding more wasabi paste for additional heat.

6

Transfer the wasabi mayo to a serving bowl or an airtight container if storing.

7

Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.

⚑
Cooking Tip: Take your time with each step for the best results!
1832
cal
1.2g
protein
64.6g
carbs
176.1g
fat

Nutrition Facts

1 serving (286.3g)
Calories
1832
% Daily Value*
Total Fat 176.1 g 226%
Saturated Fat 16.3 g 82%
Polyunsaturated Fat 1.2 g
Cholesterol 235 mg 78%
Sodium 2429 mg 106%
Total Carbohydrate 64.6 g 23%
Dietary Fiber 2.0 g 7%
Total Sugars 6.5 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.2 mg 1%
Potassium 84 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.0%%
0.3%%
85.8%%
Fat: 1584 cal (85.8%%)
Protein: 4 cal (0.3%%)
Carbs: 258 cal (14.0%%)