Wasabi Ginger Glazed Tuna Steaks South Beach Diet Friendly Low
Elevate your dinner with these irresistible Wasabi Ginger Glazed Tuna Steaks, a South Beach Diet-friendly recipe that delivers bold flavors with minimal effort. Fresh tuna steaks are marinated and glazed with a zesty combination of low-sodium soy sauce, mirin, grated ginger, and a fiery kick of wasabi paste, creating a savory and slightly spicy profile that’s sure to tantalize your taste buds. Perfectly seared in a touch of olive oil, these tender steaks achieve a gorgeous crust while remaining juicy and flavorful. Finished with optional sesame seeds and scallion garnish, this quick and healthy dish comes together in under 30 minutes, making it ideal for weeknight meals or special occasions. Pair with steamed vegetables or a crisp salad for a satisfying, low-carb feast packed with protein and flavor.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) fresh tuna steaks
- 0.25 cup soy sauce (low-sodium)
- 2 tablespoons mirin
- 1 tablespoon grated fresh ginger
- 2 teaspoons wasabi paste
- 1 teaspoon sesame oil
- 1 tablespoon olive oil (for searing)
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 stalks scallions, thinly sliced (optional, for garnish)
Instructions
In a small mixing bowl, whisk together the soy sauce, mirin, grated ginger, wasabi paste, and sesame oil until well combined to form the glaze.
Rinse the tuna steaks under cold water and pat them dry with paper towels. Lightly season with salt and black pepper on both sides.
Brush the tuna steaks generously with the wasabi ginger glaze, reserving a small portion of the glaze for basting during cooking.
Heat the olive oil in a large, non-stick skillet over medium-high heat until the oil is shimmering but not smoking.
Sear the tuna steaks for 2-3 minutes per side, depending on their thickness, to achieve a nice crust while keeping the center rare to medium-rare. If you prefer your tuna fully cooked, extend the cooking time by an additional 1-2 minutes per side.
During the last minute of cooking, brush the reserved glaze over the steaks to enhance their flavor and create a glossy finish.
Remove the tuna steaks from the skillet and let them rest for 2 minutes before serving.
Optionally, sprinkle with sesame seeds and garnish with thinly sliced scallions for added texture and visual appeal.
Serve immediately, paired with a side of steamed vegetables or a fresh salad for a balanced, South Beach Diet-friendly meal.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2599 mg | 113% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 18.2 g | ||
| Protein | 164.9 g | 330% | |
| Vitamin D | 38.6 mcg | 193% | |
| Calcium | 162 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4134 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
