Nutrition Facts for Wasabi chicken salad

Wasabi Chicken Salad

Image of Wasabi Chicken Salad
Nutriscore Rating: 74/100

Elevate your salad game with this zesty and protein-packed Wasabi Chicken Salad, a refreshing dish that perfectly balances bold flavors and fresh ingredients. Tender shredded chicken is tossed in a creamy dressing made from a tangy blend of mayonnaise, Greek yogurt, and a punchy kick of wasabi paste, complemented by soy sauce and a touch of honey for depth. Crunchy cucumber, sweet shredded carrot, and aromatic green onions add vibrant texture and color, while a bed of crisp mixed greens or lettuce provides the perfect base. Ready in just 15 minutes, this versatile recipe can be enjoyed as a light salad, a filling for sandwiches or wraps, or even a meal prep option. Perfect for spice lovers, this quick and easy dish offers an exciting twist to classic chicken salad while staying low-effort and high in flavor.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 cups (shredded) Cooked chicken breast
  • 0.33 cup Mayonnaise
  • 2 tablespoons Plain Greek yogurt
  • 1.5 teaspoons Wasabi paste
  • 1 teaspoon Soy sauce
  • 1 teaspoon Honey
  • 2 stalks Green onions (thinly sliced)
  • 0.5 cup Cucumber (diced)
  • 0.25 cup Carrot (shredded)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 cups Mixed greens or lettuce
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine mayonnaise, Greek yogurt, wasabi paste, soy sauce, and honey. Whisk the mixture until smooth and well combined.

2

Add the shredded cooked chicken breast to the bowl and toss to coat the chicken evenly in the dressing.

3

Fold in the green onions, diced cucumber, and shredded carrot. Mix gently to ensure the ingredients are evenly distributed.

4

Season with salt and black pepper to taste. Adjust the wasabi paste for a spicier kick if desired.

5

Serve over a bed of mixed greens or lettuce for a light salad, or use the mixture as a hearty filling for sandwiches or wraps.

6

Enjoy immediately or refrigerate for up to 2 days for the flavors to meld further.

Cooking Tip: Take your time with each step for the best results!
1323
cal
120.5g
protein
45.3g
carbs
71.7g
fat

Nutrition Facts

1 serving (861.0g)
Calories
1323
% Daily Value*
Total Fat 71.7 g 92%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0.3 g
Cholesterol 367 mg 122%
Sodium 1626 mg 71%
Total Carbohydrate 45.3 g 16%
Dietary Fiber 7.0 g 25%
Total Sugars 13.8 g
Protein 120.5 g 241%
Vitamin D 0.0 mcg 0%
Calcium 277 mg 21%
Iron 7.0 mg 39%
Potassium 966 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.8%%
36.8%%
49.3%%
Fat: 645 cal (49.3%%)
Protein: 482 cal (36.8%%)
Carbs: 181 cal (13.8%%)