Turkey Walnut Salad
Elevate your salad game with this irresistibly delicious Turkey Walnut Salad—a perfect combination of savory, crunchy, and tangy flavors. Made with tender shredded turkey breast, toasted walnuts, and sweet dried cranberries, this vibrant dish is packed with protein and texture. Crisp mixed greens create a fresh base, while diced celery and green onions add a delightful crunch. Tossed in a creamy, tangy dressing of Greek yogurt, mayonnaise, Dijon mustard, and a touch of honey, this salad strikes the perfect balance of richness and zing. Ready in just 15 minutes, it’s an ideal choice for a quick, healthy meal or an impressive side dish at your next gathering. Serve it chilled to let the flavors meld beautifully and enjoy a wholesome dish that’s as satisfying as it is nutritious. Perfect for Thanksgiving leftovers or casual dining, this turkey salad recipe is a must-try for salad lovers!
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Recipe Information
Ingredients
- 2 cups (shredded) Cooked turkey breast
- 0.5 cup (chopped) Walnuts
- 0.5 cup (dried) Cranberries
- 4 cups Mixed greens
- 2 (diced) Celery stalks
- 2 (thinly sliced) Green onion
- 0.25 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Prepare the turkey by shredding or chopping it into bite-sized pieces and place it in a large mixing bowl.
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant. Be careful not to burn them. Set aside to cool.
Add the dried cranberries, chopped celery, sliced green onions, and cooled walnuts to the bowl with the turkey.
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, olive oil, salt, and pepper until the dressing is smooth and creamy.
Pour the dressing over the turkey mixture and gently toss until everything is evenly coated.
Spread the mixed greens onto a serving platter or divide them among individual plates.
Spoon the turkey mixture on top of the greens.
Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 29.8 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 21.7 g | ||
| Protein | 151.8 g | 304% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3734 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
