Spicy Noodles with Ginger Garlic Shrimp and Wasabi Sauce
Take your taste buds on a bold adventure with this Spicy Noodles with Ginger Garlic Shrimp and Wasabi Sauce recipe—a tantalizing fusion of flavors and textures in one irresistible dish. Succulent shrimp are marinated in a zesty blend of fresh ginger, garlic, soy sauce, lime juice, and chili flakes, then stir-fried to perfection for a savory kick. Paired with stir-fried noodles and drizzled with a creamy, tangy wasabi-mayo sauce, this recipe offers the perfect balance of heat and umami. Garnished with scallions and sesame seeds for added freshness and crunch, it’s an easy 30-minute meal that feels gourmet. Perfect for spice lovers and fans of Asian fusion cuisine, this dish is sure to elevate your dinner table while delivering a flavorful punch!
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Recipe Information
Ingredients
- 500 grams shrimp (peeled and deveined)
- 1 tablespoon ginger (fresh, grated)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chili flakes
- 2 tablespoons sesame oil
- 300 grams noodles (your choice, such as ramen or rice noodles)
- 2 stalks scallions (sliced, for garnish)
- 1 teaspoon sesame seeds (for garnish)
- 3 tablespoons mayonnaise
- 1 teaspoon wasabi paste
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by marinating the shrimp. In a mixing bowl, combine grated ginger, minced garlic, soy sauce, honey, lime juice, chili flakes, 1 tablespoon sesame oil, and a pinch of salt. Add shrimp to the bowl, toss to coat, and set aside for 10 minutes.
While the shrimp marinates, prepare the noodles according to the package instructions. Drain, rinse with cold water, and set aside.
In a small bowl, whisk together mayonnaise, wasabi paste, and 1 tablespoon of water to create the wasabi sauce. Adjust wasabi quantity according to spice preference. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon sesame oil and toss in the cooked noodles. Stir-fry for 2-3 minutes, ensuring they are evenly coated with any remaining sauce from the shrimp.
Transfer the noodles to serving plates. Top with cooked shrimp.
Drizzle the wasabi sauce over the shrimp and noodles.
Garnish with sliced scallions and sesame seeds before serving. Enjoy immediately!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.7 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 97 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
