Moroccan Harissa Mayonnaise Dip
Elevate your dipping game with this bold and creamy Moroccan Harissa Mayonnaise Dip, a quick and versatile recipe that packs a punch of flavor in just 10 minutes! Made with rich mayonnaise and fiery harissa paste, this dip is balanced with a splash of zesty lemon juice, aromatic garlic, and a hint of smoked paprika for a smoky depth. A drizzle of olive oil and a sprinkle of fresh parsley add an irresistible Mediterranean flair, making this dip the perfect accompaniment for crispy fries, grilled meats, or fresh veggies. Serve it immediately for a vibrant kick or let it chill to deepen the flavors—either way, this spicy, creamy dip is sure to steal the show at any gathering. Try it today for an unforgettable taste of Morocco!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Harissa paste
- 1 tablespoon Lemon juice
- 1 clove Garlic (minced)
- 1 teaspoon Olive oil
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 1 tablespoon Fresh parsley (finely chopped)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and harissa paste. Stir until fully incorporated and smooth.
Add the lemon juice, minced garlic, and olive oil to the bowl. Mix thoroughly to distribute the flavors evenly.
Sprinkle in the smoked paprika and salt. Stir again to ensure the spices are well blended into the mixture.
Fold in the finely chopped parsley, reserving a small amount for garnish if desired.
Transfer the dip to a serving bowl and garnish with the reserved parsley for a fresh touch.
Serve immediately as a sauce or dip, or refrigerate for at least 30 minutes to allow the flavors to meld together. Enjoy!
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.7 g | 244% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
