Party Cider
Warm up your next gathering with a cozy and aromatic batch of Party Cider, the perfect spiced drink to keep spirits bright. This easy-to-make recipe combines 8 cups of apple cider with vibrant orange slices, cinnamon sticks, whole cloves, star anise, and a hint of fresh ginger for a beautifully balanced flavor profile. A touch of brown sugar and a splash of vanilla extract add sweetness and warmth, while the optional addition of rye or spiced rum transforms it into a festive cocktail. Simmered gently to infuse the spices, this delicious cider takes just 10 minutes to prepare and is ready to serve after 30 minutes of cooking—ideal for entertaining a small crowd. Garnish with orange slices and cinnamon sticks for an eye-catching presentation. Perfect for holiday parties, fall gatherings, or cozy nights by the fire, this spiced Party Cider will be your go-to recipe for any occasion!
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Recipe Information
Ingredients
- 8 cups Apple cider
- 1 whole Orange
- 3 sticks Cinnamon sticks
- 6 pieces Whole cloves
- 2 pieces Star anise
- 1 inch piece Fresh ginger
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 1 cup Rye or spiced rum (optional)
Instructions
Pour 8 cups of apple cider into a large pot or slow cooker.
Slice the orange into thin rounds and set aside.
Add the cinnamon sticks, whole cloves, and star anise to the cider.
Crush the 1-inch piece of fresh ginger slightly with the back of a knife and add it to the pot.
Stir in 2 tablespoons of brown sugar and 1 teaspoon of vanilla extract.
Add the orange slices to the pot, allowing their flavor to infuse into the cider.
Place the pot over medium heat and bring the mixture just to a simmer. Do not let it boil to maintain the delicate balance of flavors.
Once simmering, reduce the heat to low and let the cider cook for 30 minutes, occasionally stirring to prevent the spices from settling.
If using alcohol, stir in 1 cup of rye or spiced rum just before serving. Do not let the mixture heat directly after adding alcohol to preserve its flavor.
Using a ladle, carefully serve the cider into heatproof mugs or cups, ensuring to strain out any whole spices if desired.
Garnish each cup with an orange slice and a cinnamon stick for an extra festive touch.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 271.5 g | 99% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 221.1 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2496 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
