Mulled Fall Fruit Cider
Cozy up with a soul-warming cup of Mulled Fall Fruit Cider, the ultimate autumn beverage that combines the rich sweetness of apple cider with the bright, citrusy notes of fresh orange and the festive aroma of winter spices. Infused with cinnamon sticks, whole cloves, star anise, and a touch of nutmeg and ginger, this cider offers a perfect balance of spice and warmth. Fresh cranberries add a subtle tang, while a hint of vanilla extract and brown sugar round out the flavors with a velvety sweetness. Whether simmered on the stovetop or prepared in a slow cooker, this easy-to-make recipe fills your home with the comforting scents of fall and is ready in just 40 minutes. Ideal for holiday gatherings or quiet evenings by the fire, serve this cider warm in mugs, garnished with orange slices or cinnamon sticks, for a festive touch that embodies the best of the season. Perfect for fans of seasonal drinks, this Mulled Fall Fruit Cider is sure to become your go-to autumn indulgence.
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Recipe Information
Ingredients
- 8 cups Apple cider
- 1 whole Fresh orange
- 2 sticks Cinnamon sticks
- 6 pieces Whole cloves
- 2 pods Star anise
- 1 cup Fresh cranberries
- 2 tablespoons Brown sugar
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 1 teaspoon Vanilla extract
Instructions
Pour the apple cider into a large pot or slow cooker.
Slice the fresh orange into thin rounds. Add the orange slices to the cider.
Add the cinnamon sticks, whole cloves, star anise, and fresh cranberries to the pot.
Stir in the brown sugar, ground nutmeg, and ground ginger until well combined.
Place the pot on the stove and bring the mixture to a gentle simmer over medium heat, or set the slow cooker to low heat.
Let the cider simmer uncovered for 30 minutes to allow the flavors to meld together.
Remove the pot from heat and stir in the vanilla extract.
Strain the cider through a fine mesh sieve to remove the spices, cranberries, and orange slices if desired (optional for a smoother drink).
Ladle the hot cider into mugs and garnish with additional cinnamon sticks, fresh cranberries, or orange slices as desired.
Serve warm and enjoy your Mulled Fall Fruit Cider!
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 294.6 g | 107% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 231.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2647 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
