Jumbo Cookies N Creme Drops
Indulge in the ultimate dessert experience with these Jumbo Cookies N Creme Drops, oversized treats that are a chocoholic's dream! Featuring a melt-in-your-mouth base of perfectly soft and chewy cookie dough, these jumbo cookies are loaded with creamy white chocolate chips and generous chunks of chocolate sandwich cookies, like Oreos, for irresistible texture and flavor. With just 15 minutes of prep time, these bakery-worthy cookies come together effortlessly, using a simple large scoop to create their signature gigantic size. Perfect for sharing at parties (or keeping all to yourself), these decadent cookies are best enjoyed warm for a gooey, cookies-and-cream-inspired bite. Bake up a batch today for an easy homemade treat that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 2 cups chopped chocolate sandwich cookies (e.g., Oreos)
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, beat the butter, granulated sugar, and light brown sugar together until creamy and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until fully combined, being careful not to overmix.
Fold in the white chocolate chips and chopped chocolate sandwich cookies until evenly distributed.
Using a large cookie scoop (about 3 tablespoons of dough per cookie), scoop out dough balls and place them on the prepared baking sheets, leaving about 3 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 95.5 g | 35% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 58.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
