Warm Strawberries in Strawberry Sauce for Ice Cream
Elevate your dessert game with this indulgent recipe for Warm Strawberries in Strawberry Sauce for Ice Cream! Sweet, juicy strawberries are gently simmered in a luscious sugar and lemon juice base, thickened to perfection with a cornstarch slurry, and finished with a fragrant hint of vanilla extract. The result is a warm, glossy topping that perfectly complements the cool, creamy richness of vanilla ice cream. Ready in just 15 minutes, this quick and elegant treat is perfect for both everyday indulgence and impressing guests. Whether you're looking for a twist on classic sundaes or a delightful way to celebrate the fresh flavors of strawberries, this recipe is a must-try for all ice cream lovers.
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Recipe Information
Ingredients
- 450 g fresh strawberries
- 50 g granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 60 ml water
- 1 tsp cornstarch
- 1 tbsp cold water
Instructions
1. Wash the strawberries under cold water and gently pat them dry with a paper towel.
2. Hull the strawberries by removing the green tops and slice them in half. For larger strawberries, cut them into quarters.
3. In a medium saucepan, combine the granulated sugar, water (60 ml), and lemon juice. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely, about 2 minutes.
4. Add the prepared strawberries to the saucepan and gently stir to coat the fruit in the sugar mixture.
5. In a small bowl, mix the cornstarch and cold water (1 tbsp) until smooth to create a slurry.
6. Pour the cornstarch slurry into the saucepan with the strawberries. Stir well to combine and cook for 2-3 minutes, or until the sauce thickens slightly and the strawberries become warm and tender.
7. Remove the saucepan from the heat and stir in the vanilla extract for added depth of flavor.
8. Allow the strawberries and sauce to cool slightly for 1-2 minutes before serving.
9. Scoop vanilla ice cream into bowls or dessert dishes and spoon the warm strawberries and sauce generously over the top.
10. Serve immediately and enjoy this decadent topping with your favorite ice cream.
Nutrition Facts
Calories |
93 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 18.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
