Warm Spinach and Basil Salad
Elevate your salad game with this irresistible Warm Spinach and Basil Salad, a delightful blend of fresh flavors and comforting warmth. Perfect for a quick, sophisticated side dish or light main, this recipe combines tender, sautéed spinach and aromatic basil with nutty toasted pine nuts, sweet cherry tomatoes, and a drizzle of tangy balsamic vinaigrette. The addition of minced garlic and freshly shaved Parmesan cheese lends a rich depth to every bite, while the vibrant colors make it as visually appealing as it is delicious. Ready in just 15 minutes, this easy-to-make salad is a wonderful way to embrace the simplicity of fresh, wholesome ingredients. Whether you're looking to impress at your next dinner party or enjoy a cozy, healthy meal, this warm spinach salad is sure to become a new favorite.
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Recipe Information
Ingredients
- 8 cups Fresh spinach leaves
- 1 cup Fresh basil leaves
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 clove Garlic clove, minced
- 3 tablespoons Pine nuts
- 1 cup Cherry tomatoes, halved
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 0.25 cup Parmesan cheese, shaved
Instructions
Wash and thoroughly dry the spinach and basil leaves. Set them aside.
In a large skillet, heat 2 tablespoons of the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Add the pine nuts to the skillet and toast them lightly for 1-2 minutes, stirring constantly to avoid burning.
Reduce the heat to low and add the spinach and basil leaves to the skillet. Toss gently for 1-2 minutes until they are just wilted but still vibrant in color.
Remove the skillet from heat and stir in the balsamic vinegar, remaining 1 tablespoon of olive oil, salt, and black pepper.
Transfer the warm spinach and basil mixture to a large serving bowl.
Top the salad with halved cherry tomatoes and shaved Parmesan cheese.
Serve immediately while the salad is warm and enjoy!
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 2226 mg | 97% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 10.1 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 886 mg | 68% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
